Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

POSITION TITLE Cook LOCATION/DEPT Child Care REPORTS TO Site Director FLSA CATEGORY Non Exempt STATUS TYPE Regular Full Time OUTCOMES Implements the nutrition component of the Head Start program. ESSENTIAL DUTIES AND RESPONSIBILITIES Food Preparation Prepares and serves nutritious breakfasts, lunches, and snacks. Introduces new foods on a regular basis. Demonstrates knowl

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Care.com/b

Apply Today Hiring Line Cook Hiring Immediately Up to $21 / hour After completing the application, please call the restaurant at 630 320 2034 to schedule an interview with a manager! Why Blanco? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional disc

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

As a Sous Chef Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II Catering at the University of Chicago, IL. You will be a lead culinarian within catering program. You' will spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting a

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Job Description Ready to pioneer change? We immerse talented and driven students directly into our business and give them big projects that make an impact. Our internship programs are designed to help kick start your career and deliver hands on real world experience. This immersive intern experience gives you the opportunity to learn by doing. We are opening recruitment f

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

LSSI is hiring a full time Cook at the West Shady Oaks location. Prepare and serve meals to facility clients in accordance with menu plans, using standardized recipes and in accordance with clients' physician prescribed diets. Schedule as follows and varies with a 2 hour shift break 6 am to 12pm and 2pm to 6pm Monday, Wednesday and Sunday Benefits and Perks LSSI is growin

Maintain high standards in the preparation of quality hot and cold foods following established recipes. Assist with special event catering functions as assigned by the Dietary Director. Maintain Service Excellence in all special functions hosted by the Riveredge Dietary Department. Ensure proper storage, labeling and ordering of all items. Participate in daily food produc

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein