Reporting Relationships Position Reports To Owner or General Manager Subordinate Staff Dining Room Employees Basic Functions To direct and supervise the daily operations of the dining room to ensure guest satisfaction. Train and guide staff to build food and beverage sales that meet or exceed budgeted guidelines. Promote excellent service by providing training and educati

Reporting Relationships Position Reports to General Manager, Kitchen Manager Subordinate Staff Expediter, receiver, preps, line cooks, food runners, pantry and dishwashers. Basic Functions Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentati

Reporting Relationships Position Reports to Kitchen Manager and General Kitchen Manager Subordinate Staff None Basic Functions Primarily responsible for running food from the kitchen to the dining room. Proper food delivery etiquette. Essential Functions Proper dining room delivery etiquette and carrying plates safely and effectively. Learning all restaurant floor plan an

Reporting Relationships Position Reports to General Manager & Managers Subordinate Staff None Basic Functions Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. Essential Functions Warmly greets and acknowledges guests upon arrival

Reporting Relationships Position Reports To General Manager and FOH Managers Subordinate Staff Dining Room Employees Basic Functions To direct and supervise the daily operations of the dining room to ensure guest satisfaction. Promote excellent service by providing training and education to employees. Maintain facility, creating a secure and safe environment. Essential Fu